Wood-Fired Oven
Our pizzas are baked in classic wood-fired ovens to preserve authentic taste.
Quality Ingredients
We source only the freshest locally grown ingredients for our pizzas.
Award-Winning
Voted Best Pizzeria in the city for five years in a row.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Started with a single oven and family recipes from Naples.
1996
Moved to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative pizza toppings that are trending this year.
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Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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