LowerMainland

Traditional Italian Pizza

Crafted with care and time-honored methods since 1986

Browse Our Menu

Wood-Fired Oven

Our pizzas are baked in classic wood-fired ovens to preserve authentic taste.

Quality Ingredients

We source only the freshest locally grown ingredients for our pizzas.

Award-Winning

Voted Best Pizzeria in the city for five years in a row.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Distinct Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1986

Started with a single oven and family recipes from Naples.

1996

Moved to our current location and added authentic wood-fired ovens.

2006

Won our first Best Pizza in Town award and launched our signature dough recipe.

2016

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Discover the techniques our chefs use to create that perfect chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2025

Explore the most popular and innovative pizza toppings that are trending this year.

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Juice

Juice Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the perfect juice selection.

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