Our Story
Creating genuine Italian pizza with passion since the mid-1980s
From Naples to Your Neighborhood
'Crust & Ember Pizzeria began with a simple dream: to bring true Neapolitan pizza to London. Established by the Wilson family in the mid-1980s, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Oliver Wilson, our founder, learned the craft of pizza-making while exploring Italy and apprenticing with master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she aimed to recreate the magic of authentic Italian pizza, using time-honored methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has blossomed into a cherished local landmark, yet our dedication to excellence and authenticity remains unwavering. We still employ traditional wood-fired oven techniques, prepare dough fresh daily, and source only the finest ingredients available.
Today, 'Crust & Ember Pizzeria] remains family-owned and operated, with the second generation of the Wilson family now guiding our dedicated team. While we’ve embraced some modern refinements, the essence of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, highest-grade ingredients, collaborating with local farmers and Italian importers to ensure genuine flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, including dough fermented for 48 hours and baked in classic wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we’re an active part of our community, supporting local initiatives and offering a welcoming space for everyone.
Sustainability
We are dedicated to environmentally responsible practices, from minimizing food waste to using eco-friendly packaging and backing sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Wilson
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Priya Kapoor
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emily Chen
Restaurant Manager
Ensures every guest enjoys a memorable dining experience and leads our front-of-house team with warmth and efficiency.
Aiden Park
Sommelier & Beverage Director
Curates our drink program, specializing in Italian-inspired beverages and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven can achieve.
Oliver Thompson
I love that 'Crust & Ember Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Isla Carter
Been visiting for years and the quality never falters. The staff treat you like family, and the pizza—it's heavenly, just as the name suggests. Don’t miss the Truffle Mushroom pizza!
Liam Garcia
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere